E-Mail 'Secret to Making a Fish Soup Creamy and Milky White' To A Friend Add comments Sep 102011 * Required Field Your Name: * Your E-Mail: * Your Remark: Friend's E-Mail: * Separate multiple entries with a comma. Maximum 5 entries. Image Verification: * Loading ... 2 Responses to “Secret to Making a Fish Soup Creamy and Milky White” Jerry Ko says: September 19, 2011 at 10:27 am This is a great technique to use for fish soup and one that I will do soon. Thanks for sharing it Xiaomi Huang says: February 12, 2012 at 9:43 pm Thank you so much for your recipe. My father was from Canton, and this is exactly how he made his most delicious white milky fish soup. I missed him so much. Leave a Reply Cancel reply Name (required) E-mail (required) URI Enter Text from Above(required) Your Comment You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>
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This is a great technique to use for fish soup and one that I will do soon. Thanks for sharing it
Thank you so much for your recipe. My father was from Canton, and this is exactly how he made his most delicious white milky fish soup. I missed him so much.