Ingredient Name: Ginger Root, or just Ginger. Ingredient Name in Chinese: 黃薑 (Huáng jiāng) Description: Ginger is a yellow root native to the Asian countries. Used for thousands of years as a spice and medicine. Has a spicy taste and it is frequently used in Asian cuisines as a flavoring herb. Ginger can be pickled in vinegar [Read More...]
Feb 152011