Secret to Making a Fish Soup Creamy and Milky White

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Sep 102011
Secret to Making a Fish Soup Creamy and Milky White

Fish soup, especially the milky white Chinese fish soup, is something I imagine many love but shy away from making at home. The tasty savory sweet broth with a milky smooth feel is something difficult to dislike. But making a good fish broth can seem like a daunting task. The tedious process that I remember seeing my [Read More...]

Posted by Sharon Lee on September 10, 2011 at 4:35 pm Cooking Techniques

Tip: Soak Beans to Avoid Gas Problems

1 Response »
Apr 132011
Tip: Soak Beans to Avoid Gas Problems

Beans are a great source of healthy antioxidants and nutrients like calcium, iron, folic acid and potassium.  They are generally low in fat, high in protein, and provide lots of beneficial fiber that help lower blood cholesterol and help you stay satiated long after a meal.  They can be used in soups and stews.  Unfortunately, many people [Read More...]

Posted by Sharon Lee on April 13, 2011 at 4:26 pm Cooking Techniques