
One of the key ingredients in making Chinese Pork Ribs soup (aka Bah Kut Teh) is the spice mixture. A concoction of fragrant spices like grounded peppercorn, salt, star anise, cinnamon, and cloves are combined and cooked with the soup. These spices impart a wonderfully delicious peppery flavor that warms and comforts the stomach. To make Bah [Read More...]