Pork Ribs Tea – Bah Kut Teh (肉骨茶)

 7 Responses »
Apr 012013
 
Pork Ribs Tea - Bah Kut Teh (肉骨茶)

If you have traveled to Singapore or Malaysia, one famous Chinese soup you are bound to have heard of is Bah Kut Teh. This soup, which literally translates to “Meat Bone Tea (肉骨茶)” from the Teochew language, is a deeply flavorful pork ribs broth that contains no tea (despite the name). This pork ribs soup is intensely [Read More...]

Water Chestnut Bean Curd Barley Soup

 4 Responses »
Apr 282011
 
Water Chestnut Bean Curd Barley Soup

  Thinking back to the classic Chinese soups I grew up with at home, one of my favorites is this Water Chestnut Bean Curd Barley Soup.  This has been a favorite of mine since I was a little kid.  I love the aroma, sweetness, and meaty bite that shiitake mushrooms provide.  I also love the soft, silky [Read More...]