Snow Fungus Papaya Almond Milk Dessert

This is a heavenly and unbelievably refreshing papaya and milk dessert soup, with the light fragrance and taste of almonds. It is lightly-sweetened, yet so delicious and thirst-quenching that this cold dessert is just perfect on a hot day. This dessert has moisturizing and skin-beautifying functions. This soup is also remarkably easy and inexpensive to make.

Daikon Tofu Dried Oyster Pork Soup

With Spring already here, the winter root vegetables and squashes are at a tail end of their seasonality.  And one of my favorite winter vegetables, daikon, will soon disappear in the supermarkets until the next winter season.  So while I can still find them, I decided to purchase some and make my last daikon soup until the [Read More...]

Burdock Papaya Carrot Corn Soup

This morning when I was browsing around the produce section of my local supermarket, I found really fresh papaya on sale.  They were not too ripe and not too green.  They smelled sweet, and they looked just fantastic.  So I decided that I should make myself a good papaya soup today. There are many ways I enjoy [Read More...]

White Fungus Papaya Peanuts and Black Eyed Peas Soup

  White Fungus Papaya Peanuts and Black Eyed Peas Soup Print Recipe type: Soup Author: Sharon Lee Prep time: 15 mins Cook time: 2 hours Total time: 2 hours 15 mins Serves: 8 Ingredients 10 cups of water 1.5 lbs of lean pork, cut into small chunks 1 papaya (about 2 lbs, use the kind with red-flesh) [Read More...]

Cilantro Tofu and Preserved Egg Soup

  If you are looking for an easy soup recipe that doesn’t cost your wallet a fortune, here is a delicious budget soup I love.  The inexpensive but healthy main ingredients are cilantro, tofu, preserved egg, and pork.  All of the ingredients can be bought at a local Asian grocery store.  And if you want more savory [Read More...]

Nourishing Snow Fungus Papaya Pear and Sweet Potato Soup

  This is a delicious and nourishing soup to have when the weather is dry and cold. I like to drink this soup in the autumn and late winter seasons as a tonic for the body. It is very easy to make, and needs no additional salt, sugar, or other seasonings. Hence, this delicious soup is very [Read More...]