Today, March 20th, is equinox day and marks the first day of Spring in 2011 for those living in the Northern Hemisphere. This means the sun’s center is directly over the earth’s equator, giving us days and nights that are roughly equal in length. To welcome the coming of Spring, I wanted to make a delicious [Read More...]
This morning when I was browsing around the produce section of my local supermarket, I found really fresh papaya on sale. They were not too ripe and not too green. They smelled sweet, and they looked just fantastic. So I decided that I should make myself a good papaya soup today. There are many ways I enjoy [Read More...]
Early this morning, the temperature outside dropped to 32° F (or 0° C). With the heater running all night and a few nights of not-so-good sleep, I woke up today feeling very dry and thirsty. It was one of those thirst that I knew drinking water wouldn’t cure. I barely had any moisture or saliva in [Read More...]
White Fungus Papaya Peanuts and Black Eyed Peas Soup Print Recipe type: Soup Author: Sharon Lee Prep time: 15 mins Cook time: 2 hours Total time: 2 hours 15 mins Serves: 8 Ingredients 10 cups of water 1.5 lbs of lean pork, cut into small chunks 1 papaya (about 2 lbs, use the kind with red-flesh) [Read More...]
If you are looking for an easy soup recipe that doesn’t cost your wallet a fortune, here is a delicious budget soup I love. The inexpensive but healthy main ingredients are cilantro, tofu, preserved egg, and pork. All of the ingredients can be bought at a local Asian grocery store. And if you want more savory [Read More...]
If you’ve read my recipe post on Shrimp Wonton Soup, you’ll know how much I LOVE and obsess over good wontons and dumplings. And to make a delicious high quality wonton soup (or a dumpling soup), a supreme broth is one of the secrets that will make your whole family asking for more. The broth is an [Read More...]
This is a delicious and nourishing soup to have when the weather is dry and cold. I like to drink this soup in the autumn and late winter seasons as a tonic for the body. It is very easy to make, and needs no additional salt, sugar, or other seasonings. Hence, this delicious soup is very [Read More...]
Every now and then, I really enjoy a nice bowl of pumpkin soup. Especially in cold weather. Why? Pumpkins are in season during the winter months and they are very healthy for us. They are known to be loaded with quality anti-oxidants like beta carotene and vitamin C to boost our immune system. They are also [Read More...]
Wonton Soup and dumplings have always been an obsessed favorite of mine since I was a young girl in Hong Kong. Foodies and veteran Chinese wonton chefs hold high standards to judge a good wonton soup from an inferior one. Wonton soup is a beloved Chinese dish with its delicate taste and fineness appraised by poets [Read More...]
The Hot and Sour Soup is a favorite for many when it comes to Chinese soups. Aside from its delicious hot and tangy sour tastes, this soup also offers many excellent health benefits. So much so that the soup’s recipe is published in the following books: American Heart Association’s The New American Heart Association Cookbook the [Read More...]
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