Apr 282011
 
Water Chestnut Bean Curd Barley Soup

  Thinking back to the classic Chinese soups I grew up with at home, one of my favorites is this Water Chestnut Bean Curd Barley Soup.  This has been a favorite of mine since I was a little kid.  I love the aroma, sweetness, and meaty bite that shiitake mushrooms provide.  I also love the soft, silky [Read More...]