This is a delicious classic double steamed Chinese dessert I love. It has a delicate sweetness that is lightly contrasted with a smooth gingery zing that sits over a lovely mellow tone of almond fragrance and fresh pears. This dessert is good year round but especially suitable for the cold dry autumn and winter seasons. This dessert soup nourishes and moisturizes the lungs and skin. It helps to quench thirst and expel phlegm. This dessert can be [Read More...]
As we are in the midst of the dry cold season, I was reminded of a delicious moisturizing soup that my family enjoys during this time of year. This soup, made with ya li Asian pears, dried figs, and a few simple Chinese herbs, is a gentle nourishing tonic that moistens the lungs and skin from the [Read More...]
This is a delicious and nourishing soup to have when the weather is dry and cold. I like to drink this soup in the autumn and late winter seasons as a tonic for the body. It is very easy to make, and needs no additional salt, sugar, or other seasonings. Hence, this delicious soup is very [Read More...]
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